This healthy and delicious grape jelly is a refreshing fruity dessert made from scratch. It is a very simple recipe using konnyaku powder and little agar agar powder. This grape jelly is light but in springy texture (QQ texture) and not too sweet. So perfect for the hot and humid weather.

Grape Konnyaku Jelly ~ perfect as an after meal treat ~~

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Grape Konnyaku Jelly

This grape konnyaku jelly is a refreshing fruity dessert made from scratch. It's is light but with springy texture (QQ texture) and not too sweet. So perfect as an after meal treat~~

Author Ann Low

Prep Time 15

Cook Time 5

Total Time 20

Course Dessert

Cuisine Asian

Difficulty Easy

Servings cups

Ingredients

30 green grapes - or more
600 g water
1/4 tsp matcha powder - optional
85 g caster sugar
3/4 tsp konnyaku powder
1/4 tsp agar agar powder

Clear Jelly

300 g water
60 g caster sugar
1/2 tsp konnyaku powder
1/8 tsp agar agar powder

Instructions

Rinse grapes and tear out the skin by cutting a cross over the grape.
Boil 600g water with grape skin at medium heat for about 2minutes, add matcha powder, stir well and strain out 400ml grape liquid.
Boil 400ml grape liquid with sugar, agar agar powder and konnyaku powder. Keep stirring mixture constantly for 2 minutes at medium low heat
Pour grape liquid into serving cup half full and leave to set.
Boil clear jelly at medium low heat for 2 minutes, keep stirring constantly. Then place a few grapes on top and gently pour the hot clear jelly liquid over it.
Leave jellies to cool and set in the refrigerator for at least 2 hours or when ready to serve.