Gua Zi Rou
It is incredibly quick to cook this comfortable delicious meal that goes well with white rice.
Ingredients
- 300 g minced pork with fat
- 1 can pickled cucumber - reserve liquid
- 1/2 tbsp minced garlic
- 1/2 tbsp minced ginger
- 1 stalk spring onion - cut
- 1/2 tbsp cornstarch + 1/2 tbsp water - stir well as thickening
Sauce
- 1/2 tbsp dark soy sauce
- 55 g liquid from pickled cucumber,
- 1/2 tbsp oyster sauce - mix with 55g water
- 1 tbsp rice wine or shaoxing jiu
- dash of pepper
Instructions
- Remove pickled cucumber from can and drain well (reserve liquid). Then dice pickled cucumber to cubes.
- In the hot frying pan, add some oil and fry minced pork till separated until dry and the meat bottom a bit browned and add half tablespoon of dark soy sauce. stir well.
- Add minced garlic and ginger, stir fry well, followed by the sauces, rice wine and a dash of pepper at medium heat. Fry mixture for a minute or two. then add in the pickled cucumber, stir well.
- Lastly add cornstarch solution, stir well mixture again until the sauce thickens, off heat and drop in the spring onion. Serve immediately with hot rice.
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