Guava Pineapple Jelly
Pretty and had a nice fragrance of guava with a sweet bite of pineapple cube. A perfect combination indeed!
Ingredients
- 1000 ml guava juice
- 5 tbsp caster sugar - about 80g
- 1 pkt konnyakua powder - 10g
- 1/2 tsp agar agar powder
- 1 tbsp lime juice
- 1 can pineapple cubes - drain well, reserve syrup
Instructions
- Drop one piece of pineapple cube into each mould and set aside.
- Pour the pineapple syrup into a measuring cup and fill up with guava juice to 1000 ml.
- Pour liquid mixture into a pot, then add sugar and agar agar powder, stir well.
- Turn on heat and add konnyaku powder, stir liquid to boil and lower heat to medium, continue to stir for another 3 minutes. Off heat, add lime juice and stir liquid again for another 1-2 minutes.
- Pour liquid mixture into the prepared mould. Leave jelly to cool and set in the refrigerator for at least 2 hours or when ready to serve.
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