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–+ servings

Ham and Egg Muffin

Healthy and easy baked eggs for breakfast or grab to go
Author Ann Low
Prep Time 5 minutes
Cook Time 12 minutes
Course Breakfast
Servings 6 egg muffins

Ingredients
 

  • 6 large eggs
  • 6 slices Ham - I used shaved Virginia ham, slightly more than 120g
  • pinch of salt and dash of pepper

Instructions
 

  • Preheat oven to 200 degrees C.
  • Remember to grease oil or spray non-stick cooking spray into muffin tin, as eggs will stick.
  • Fit ham into each muffin hole. Crack egg into each piece of ham with a pinch of salt and dash of pepper on top.
  • Pop the muffin tin into oven and bake for about 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
  • Let egg muffins cool for a few minutes, then remove them from muffin pan.
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