Ham and Egg Muffins 火腿鸡蛋玛芬
Have you ever thought of making healthy and easy baked eggs for your morning breakfast? I think is extremely convenient to bake these Ham and Egg Muffins or egg cups (whatever you like to call them) for six or more people in your family in just about 12 minutes rather than spending more time frying sunny side up eggs one by one. You can even grab one to go if you’re in a rush. The basic ingredients are eggs and ham. You can use lightly beaten egg with shredded cheese, mushroom, tomato or whatever you have in mind but I prefer to keep mine simple. **Today I’ve republished an old post with new pictures rather than create a new one. The old pictures are no longer relevant**
So easy to bake these delicious Ham and Egg Muffins in a short time to enjoy for morning breakfast
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Ham and Egg Muffin
Healthy and easy baked eggs for breakfast or grab to go
Ingredients
- 6 large eggs
- 6 slices Ham - I used shaved Virginia ham, slightly more than 120g
- pinch of salt and dash of pepper
Instructions
- Preheat oven to 200 degrees C.
- Remember to grease oil or spray non-stick cooking spray into muffin tin, as eggs will stick.
- Fit ham into each muffin hole. Crack egg into each piece of ham with a pinch of salt and dash of pepper on top.
- Pop the muffin tin into oven and bake for about 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
- Let egg muffins cool for a few minutes, then remove them from muffin pan.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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- 火腿鸡蛋玛芬
- 这是一款非常简单的早餐。只要有火腿，鸡蛋和玛芬盘，在十几分内就可以搞定， 在匆忙的早晨，再适合不过。
- 材料：
- 6个 大鸡蛋
- 6片 火腿
- 盐和胡椒粉，适量
- 做法：
- 预热烤箱至摄氏200度。
- 玛芬盘内抹油，这样可以预防鸡蛋黏在烤盘内。
- 将火腿片摆入玛芬盘内，打入鸡蛋，撒上少许盐及胡椒即可。
- 送入预热烤箱烤约12分钟或多2-3分钟将鸡蛋烤得更熟。
- 烤好后，让蛋玛芬在盘内待凉几分钟，便可取出上享用。
The ingredients are enormous it would be my desirable brekky, nice
Thank you 🙂 Have a try, this is really easy and delicious.
好健康又开胃的早餐,赞!
谢谢~~
这个满分很丰富,要给你满分咯! 我收一个明天做早餐。
来来来。。。快快拿一个去,要不然不够分了。。。呵呵
So simple, yet so elegant! What a way to dress up the Sunday brunch table!
Thank you Belinda. You can make 12 at the same time to save your time.
Wah, this is so great! I love this kind of breakfast, simple yet very tasty, I will try out with bacon and see.
Min, I've not tried with bacon yet. Sounds good.
哇!好丰满也。哈哈哈 。。。。。。
Good idea! Eggs and ham are what I have right now 🙂
Ooo..this looks divine. I could have this for breakfast everyday..
Hi Ann, is yr egg in room temperature? What if my egg from fridge…how long shld I bake them?
Hi Florence, my eggs are straight from fridge. As oven temperature varies, you've to monitor the baking time. My oven is quite hot so I only baked for 12 minutes.
See this already make it a happy morning.爱心早餐!
Edith, can make this healthy for your boy and girl. They'll love it!
Hi Ann, I saw Baking Diary making this two weeks back and wanting to try but didn't materialise. Today saw you using the Virginia ham to fit the muffin tray really is a brilliant idea!! My hands is ticker ..but right now can I have one please 😀
Ann, just went over to Jeannie's site, you are right. Hers not the same as yours… i'm going to try yours version! yummy!
Hi Tze, I just saw Jeannie's post. Hers look very yummy too but with little more steps. I'm lazy, always go for the easiest method 😀
I love this easy breakfast. Can't wait to give it a try this weekend. Using the ham as the cup is so creative!
Thank you very much for sharing on G+ 😀
Ham cup?? This is extremely interesing and absolutely a good idea. Just a suggestion Ann, you may want to fill the unused muffin holes with some water, I reckon it is not good to heat the muffin hole empty.
Hi Angel, you're right. I'll add water into those unused muffin holes next time.Thank you 🙂
Ann, this is a brilliant idea! Great for people on a low carb diet 🙂
Phong Hong, can have this everyday huh 😀
营养早餐叻!我的蛋要全熟的,可以吗?
当然可以啦!你,良子和鲸鱼一起来,我就做给你们吃。
Ann, your egg muffin looks delish and I must say the pictures tell it all!Thanks for always sharing your wonderful recipes!
Hi Judy, Thank you for your compliment 🙂
Satisfying and nutritious…Best breakfast EVER!
这个特别又开胃,喜欢!!
很特别的做法, 我喜欢!
Oh Ann, this is definitely so easy, healthy and yummy too. Great to make this for kids to bring to school too 🙂
Wonderful creation!
Gorgeous looking egg baskets!!!
top this muffin on a slice of bread, sound good too.
Hi, where can I get the shaved Virginia ham? This quick meal is so easy to make – Jenny
Hi Jenny, I bought the shaved ham from Cold Storage. You can also use any type of ham you like.
looks absolutely yyummy! definitely gonna try this!http://www.tenschichn.blogspot.com
Ann 师傅,我还不知道ham也可以拿来当作”饼皮”,你这个早餐真棒!
My family will think I'm a hero when I serve these for breakfast tomorrow, Ann. These are so pretty!
Will look for that Virginia ham since I haven't tried it yet 😛 These muffins sure look scrumptious and hearty !
I love making eggs in the basket..and I do make it just a bit different which will be hopefully in one of the posts-but I love the way you made it! So yummy, oh and by the way Virginia Ham is one my hubby's favorite deli salami. I am making this for him soon!
Hi Sandra, I love salami too. Sounds delicious with this egg muffin 🙂
Can this be done using an oven toaster?
Yes you can. If your toaster is not hot enough you might need another 3-5 minutes to cook the egg muffin..
hi ann, i just made this for a lazy saturday lunch. i lined the base with a flattened bread, then placed ham, chopped roma tomatoes, a little creamed corn, added a whole egg, sprinkled some black pepper, dried parsley and topped with pizza cheeses. i baked according to your instruction and love how the eggs were soft cooked. i extended another 5 mins to another 2 of them coz my hb loves them well cooked. they are yummy and nutritious. thank you for sharing the recipe. 🙂
Hi Phoebe Luv,
So happy to hear that 😀 Sound so delicious with so much topping. Definitely love to try your method :))
Hi Ann, this looks much easier than bacon, egg toast cups…. should give this a try! Thanks for linking to LTU!
Hi,I just stumbled across this recipe while looking for some easy dishes to cook for breakfast! I LOVE how easy and yummy it looks and sounds… However, need some help from you – we do not eat ham.. 🙁 Could you suggest something else I can use to line my tray instead? It would be a great help! Thanks,Anita.
Hi Anita, you can use bread too. Roll the bread flat and fit in the muffin tin. Remember to grease the muffin hole.
I am making them this weekend for work all week, simple and looks delish !! Pop them into the freezer and grab one on my my to work, thanks for the idea
WOW! An egg muffin a day, that sounds great!Yes you can freeze them but I just can't wait to eat them 😀
another creative bake from Ann 😀
the whole muffin looking so appealing! would love to have this for breakfast of course!
Ann, this is a very interesting recipe and I'd love these muffins. So kind of you to share this with us.
These egg muffins look so delicious!
Hi Ann,We just celebrated fathers' day yesterday… If I see your post, my son and will love bake these easy and delicious eggy muffins for my husband… Ai ya! I missed it!Zoe
Hi, where can I get the shaved Virginia ham? This quick meal is so easy to make – Jenny
Hi Jenny, I bought the shaved ham from Cold Storage. You can also use any type of ham you like.
hi ann, i just made this for a lazy saturday lunch. i lined the base with a flattened bread, then placed ham, chopped roma tomatoes, a little creamed corn, added a whole egg, sprinkled some black pepper, dried parsley and topped with pizza cheeses. i baked according to your instruction and love how the eggs were soft cooked. i extended another 5 mins to another 2 of them coz my hb loves them well cooked. they are yummy and nutritious. thank you for sharing the recipe. 🙂
Hi Phoebe Luv,
So happy to hear that 😀 Sound so delicious with so much topping. Definitely love to try your method :))
looks absolutely yyummy! definitely gonna try this!
http://www.tenschichn.blogspot.com
Can this be done using an oven toaster?
Yes you can. If your toaster is not hot enough you might need another 3-5 minutes to cook the egg muffin..
I love making eggs in the basket..and I do make it just a bit different which will be hopefully in one of the posts-but I love the way you made it! So yummy, oh and by the way Virginia Ham is one my hubby's favorite deli salami. I am making this for him soon!
Hi Sandra, I love salami too. Sounds delicious with this egg muffin 🙂
Hi,
I just stumbled across this recipe while looking for some easy dishes to cook for breakfast! I LOVE how easy and yummy it looks and sounds… However, need some help from you – we do not eat ham.. 🙁 Could you suggest something else I can use to line my tray instead? It would be a great help!
Thanks,
Anita.
Hi Anita, you can use bread too. Roll the bread flat and fit in the muffin tin. Remember to grease the muffin hole.
the whole muffin looking so appealing! would love to have this for breakfast of course!
My family will think I'm a hero when I serve these for breakfast tomorrow, Ann. These are so pretty!
Hi Ann,
We just celebrated fathers' day yesterday… If I see your post, my son and will love bake these easy and delicious eggy muffins for my husband… Ai ya! I missed it!
Zoe
Will look for that Virginia ham since I haven't tried it yet 😛 These muffins sure look scrumptious and hearty !
Ann, this is a very interesting recipe and I'd love these muffins. So kind of you to share this with us.