Mango season is here again and you can see mangoes everywhere, in the supermarkets and wet markets. Not only are they fragrant and sweet but cheap too. I love mangoes and just can’t wait to get more to satisfy my craving. Hence I made this quick and easy mango dessert which is truly very yummy. I think anyone who loves mangoes should give this recipe a try and won’t be disappointed. You don’t need to add pomelo or sago (recipe here). So you can save time by not soaking and boiling the sago. Just make a quick blend of coarsely chopped mango and orange juice in a few seconds as you want to have a feel of the mango pulp when eating. Then stir in a mango juice drink. I used Fruit Tree Fresh with added crunchy nata de coco. You can see how nice the mango pulp and bits of nata de coco floated when served with an extra topping of mango cubes. Definitely an after meal wonderful dessert to enjoy for everyone at home.

Easy Mango Dessert

This quick and easy mango dessert which is truly very yummy. Anyone who loves mangoes should give this recipe a try and won't be disappointed.

Author Ann Low

Prep Time 15

Chilling Time 2

Course Dessert

Cuisine Asian

Servings

Ingredients

600 g mango - skinned and chopped
300 ml orange juice - freshly squeezed
600 ml mango juice drink - I used Fruit Tree Fresh
1/2 tbsp lemon juice - or to taste
300 ml ice water - optional
extra mango cubes - from 2-3 fresh mangoes

Instructions

Blend 600ml mango and orange juice to together. Blend mango coarsely and not fine as you want to have a feel of the mango pulp when eating
Then combine together with the mango juice drink and lemon juice with a hand whisk. Stir well and add ice water if you find the mixture is too sweet.
Chill the mango dessert in the refrigerator for at least 2 hours or more. To serve, top with mango cubes.
This mango dessert can be kept in the refrigerator for 2-3 days.