Healthy and Easy Mango Pudding
This lovely dessert preparation is a breeze with only a few ingredients
Ingredients
- 3 large mangoes
- 1/2 - 1 cup orange juice - juice drink or freshly squeezed juice
- 4 tbsp caster sugar - or to taste
- 1 tbsp lemon juice
- 1 tbsp gelatin powder - (about 11g), soak with 1 tbsp of water
White layer
- 200 ml fresh milk
- 1 tbsp caster sugar - or to taste
- 1/2 tsp vanilla extract
- 2 tsp gelatin powder - soak with 1/2 tbsp of water
Instructions
- Cut 2 mangoes into pieces and place in a blender, puree to fine.
- Place the mango puree into a measuring cup and top it up with orange juice to 600 grams or 600ml and stir well with the lemon juice and sugar. (I used orange juice drink with no sugar added)
- Dissolve the soak gelatin under double boiler, then pour the melted gelatin into the mango puree. Keep stirring the mixture for about a minute and pour into serving cups to 3/4 full. Then place the mango jelly in the refrigerator to chill for about 1 hour or the top is a little firm to touch.
- Place the milk, sugar and vanilla extract together in a small pot at low heat (lightly boiled) and stir the sugar till dissolved. Drop the soaked gelatin into the milk liquid and stir well again till gelatin melted and leave to cool.
- Take the mango jelly out from the refrigerator and pour the a layer of milk liquid on top. Then place the jelly back into the refrigerator to chill till set, for at least 2 hours or longer.
- Lastly, cut half of the mango and puree to fine. Cut another half of the mango to cubes. Spoon some mango puree on top of jelly with mango cubes before serving.
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