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–+ servings

Luncheon Egg Rice Bowl

A super easy and quick method to make a luncheon egg rice bowl as a delicious one dish meal for all your family to enjoy, especially for the kids!
Author Ann Low
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Quick Meal,
Cuisine Asian, Chinese
Difficulty Easy
Servings 4

Ingredients
 

  • cooked rice for 4 - I used short grain rice
  • 1 can luncheon meat - any brand
  • 4 large eggs - or 5 eggs
  • nori seaweed strips
  • mayo
  • toasted white sesame seeds - optional

Instructions
 

  • Cut luncheon meat to cubes. Crack eggs and beaten with pinch of salt and a dash of pepper, set aside.
  • Heat up frying pan and add some oil into it. Then fry luncheon meat cubes to brown, dish up.
  • Add oil into the same frying hot pan. Pour in beaten eggs (change to medium low heat) and let it stay to semi set, then break into pieces, dish up.
  • Assemble rice bowl ~ Scoop hot rice into bowl and add on luncheon meat cubes and scrambled egg (you can display anyway you like). 
  • Then top with nori seaweed strips and drizzle some mayo over rice bowl. Lastly sprinkle some toasted sesame seeds on top. Serve immediately and enjoy! 
Keyword luncheon egg rice bowl, luncheon meat
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