Go Back
–+ servings

Mango Ice Cream

An easy and refreshing mango ice cream recipe with yogurt and honey (the texture of this frozen dessert is halfway between sorbet and ice cream)
Author Ann Low
Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Ice Cream
Cuisine International
Difficulty Easy
Servings 5
Allergen Milk Free

Ingredients
 

  • 450 g fresh mango - without skin
  • 180 g Greek Yogurt
  • 90 g honey
  • 1/2 tbsp lemon juice

Instructions
 

  • Cut peeled mangoes into cubes and place on a parchment paper separately so that the mango cubes will not stick for easy blending. Then freeze them an hour.
  • Place frozen mango cubes in a food processor together with yogurt, honey and lemon juice, process until smooth and creamy.
  • Pour mango mixture into container and freeze until ready to serve.

Nutrition

Calories: 76kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 14mgPotassium: 62mgFiber: 1gSugar: 16gVitamin A: 2IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword honey, mango ice cream, yogurt
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!