After enjoying so many sweet mangoes lately, I still have 3 left in my refrigerator. An easy guilt free mango ice cream recipe with yogurt and honey on Instagram just crossed my mind. Sugar and whipping cream are not needed but I added some lemon juice. Also no churning in the ice cream machine is required which makes it easier for those who do not have an ice cream machine. To make this easy refreshing and full of delicious mango flavour dessert (the texture of this frozen dessert is halfway between sorbet and ice cream), you will need to blend the frozen mangoes in a food processor within 60 seconds. So bear in mind that the mangoes have to be frozen for an hour. After that, just place the smooth and creamy mangoes in a container and freeze before serving. Sounds so easy, right?
you might also like this/您或许会喜欢这个 >> Mango Yoghurt Ice Cream 芒果优格冰淇淋 (recipe/食谱)
Mango Ice Cream
- 450 g fresh mango - without skin
- 180 g Greek Yogurt
- 90 g honey
- 1/2 tbsp lemon juice
- Cut peeled mangoes into cubes and place on a parchment paper separately so that the mango cubes will not stick for easy blending. Then freeze them an hour.
- Place frozen mango cubes in a food processor together with yogurt, honey and lemon juice, process until smooth and creamy.
- Pour mango mixture into container and freeze until ready to serve.
- 450克 芒果肉
- 180克 优格 （Greek 牌子）
- 90克 蜂蜜
- 1/2汤匙 柠檬汁