Matcha Madeleines
You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
Ingredients
- 35 g cake flour or plain flour
- 1 tsp matcha powder
- 1/4 tsp baking powder
- 1 egg
- 25 g caster sugar
- 1 tbsp honey
- 50 g melted butter
Instructions
- Sift flour, matcha powder and baking powder together and set aside.
- In a bowl, lightly whisk egg. Add sugar and honey and blend well mixture and sugar dissolved. Pour in melted butter and stir well.
- Sift in the flour mixture the second time directly into the egg mixture. Gently stir mixture till smooth and combined. Cover with cling wrap and place the batter in the refrigerator for 30 minutes (this will help the mixture more thoroughly and produce a soft bouncy texture after baked).
- Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
- Bake in preheated oven at 180 deg C for 12-15 minutes or till the sides are golden brown. Cool madeleines slightly before removing from pan and cool on wire rack.
Notes
Please keep in mind that all ovens temperature and baking time varies.
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