Matcha Pancake
This thick and a little chewy Matcha Pancake is delicious as a snack treat which can be easily make at home without much fuss for your family to enjoy.
Ingredients
- 120 g plain flour
- 30 g caster sugar
- 1/2 tsp instant yeast - about 2 grams
- 2 tsp matcha powder - about 4 grams
- 30 g warm water
- 1 egg
- 140 g water
- red bean paste
Instructions
- In a bowl, place flour, sugar and dry yeast together and mix well.
- Combine matcha powder and 30g warm water together in another bowl. Then add in egg and 140g water, stir well and pour into flour mixture. Stir well the mixture and cover with cling wrap, set aside to rest for one hour or till mixture looks foamy and bubbly.
- Stir matcha batter to smooth. Heat up a non-stick flat frying pan (8 inch) at medium low heat. Brush pan with little oil.
- Pour in the matcha batter and swirl the pan around to allow the batter seat evenly on the pan. Wait till the surface is set (cooked) about 5-6 minutes. Off heat and spread adequate red bean paste on one side of the pancake and fold it up with a spatula. Slice and serve.
Notes
cooking time base on the thickness of the pancake and adjustment of the heat use
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