Mochi Cookies
These delicious mochi cookies are gluten-free, made from glutinous rice flour. They are very crunchy on the outside and a little chewy inside. Perfect to serve for an afternoon tea.
Ingredients
- 65 g fresh milk
- 1 egg - 65g with shell
- 35 g caster sugar
- 1/2 tsp vanilla extract
- 25 g melted butter
- 150 g glutinous rice flour
Instructions
- In a bowl mix milk, egg and vanilla with a hand whisk. Add melted butter, stir well and add sugar, stir well mixture.
- Lastly add glutinous rice flour, fold well with a rubber spatula to a dough.
- Put dough into piping bag with nozzle tip 1E and pipe on tray with parchment paper.
- Bake in preheated oven at 180 degrees C for 30 minutes. Allow cookies to cool before consuming.
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