Mooncake skin - combine blended organic rolled oats, multi-grain powder, oil and hot water together in a boil. Knead well to form a dough and divide in 10 - 12 small balls..

Filling - In another bowl combine cocoa powder, mixed nuts and water, knead well and divide into 10-12 small balls.

Fill dough with filling and shape using mooncake mould (grease a little oil in the mould before moulding). Then store the mooncakes in the refrigerator for at least one hour before consuming (can also be kept in the refrigerator for 3-5 days)