Multigrain Mooncakes 五榖月饼
One of my blogger friends recommended this Multigrain mooncake recipe for me to try. It is a no-bake mooncake which is easy to make and healthy too. The texture is a little chewy but nutty fragrant. You will need to put on a pair of rubber hand gloves when handling the sticky dough. The ingredients are packed in a box with a recipe and a set of mooncake plastic mould. All you need is to add a little water and oil as instructed. Definitely a healthier choice for vegans and vegetarians.
Multigrain Mooncakes
Ingredients
- Mooncake skin
- 60 g organic rolled oats - grind fine
- 60 g multi-grain powder
- 50 g hot water
- 1/2 tbsp vegetable oil or olive oil
Filling - 80 g cocoa powder
- 60 g mixed nuts - chop or grind coarsely
- 28 g water - room temperature
Instructions
- Mooncake skin - combine blended organic rolled oats, multi-grain powder, oil and hot water together in a boil. Knead well to form a dough and divide in 10 - 12 small balls..
- Filling - In another bowl combine cocoa powder, mixed nuts and water, knead well and divide into 10-12 small balls.
- Fill dough with filling and shape using mooncake mould (grease a little oil in the mould before moulding). Then store the mooncakes in the refrigerator for at least one hour before consuming (can also be kept in the refrigerator for 3-5 days)
五榖月饼
材料:
饼皮
- 60克 诤斯麦片 (搅粉)
- 60克 五榖粉
- 50克 热水
- 1/2汤匙 油
馅料
- 80克 可可风味粉
- 60克 果仁 (切成粒或搅碎)
- 28克 水 (热水待凉)
做法:
- 饼皮 – 诤斯麦片(搅粉),五榖粉,油及热水混合均匀至有弹性,分成10-12份。
- 馅料搅拌均匀搓成10-12粒小圆球,月饼皮擀平,包起馅用摸形打印即可。
- 月饼很粘,摸子内需抹上少许油才容易脱模;然后收进冰箱冷藏约一个小时即可享用 (也可以冷藏3-5天)。
- 不须烘烤的健康五榖月饼,有点弹牙,香甜不腻。很适合喜欢素食的朋友享用。
- 在制作中必须载上手套才容易操作。
only available at (只出售与):
Jingsi Books & Cafe 静思书轩
Blk 134 Geyland East Ave
Singapore 380134
Hi Ann, this looks interesting and challenging! Thanks for sharing!
Hi Ann, may I know how much does it cost for the package ? Thanks.
Hi Bee Lay, Is S$50 for a package.
Thank you
Looks nice and as you say healthy too.
Can I homemake this mooncake using exactly the ingredients in your recipe?
What mixed nuts are used?
thanks
Hi Lynn, yes if you want to make your mix your own multigrain ingredients. The package that I bought was with sugar in it but not very sweet.
Hi Lynn, I’ve never tried to make this recipe from scratch. I think you may need to add little icing sugar in the mooncake skin and filling. The mixed nuts are cashew nuts, almonds and pitschio nuts.
Thanks.
Do u mean the skin & filling are not sweet so good to add sweetness and not for binding purpose..rite?
I think I shall give it a try?
Hi Ann,
Totally no sugar?
Hi Delia, Everything is mixed inside the packaging. Not very sweet.
They are so beautiful!
Can I homemake this mooncake using exactly the ingredients in your recipe?
What mixed nuts are used?
thanks
Hi Lynn, I’ve never tried to make this recipe from scratch. I think you may need to add little icing sugar in the mooncake skin and filling. The mixed nuts are cashew nuts, almonds and pitschio nuts.
Thanks.
Do u mean the skin & filling are not sweet so good to add sweetness and not for binding purpose..rite?
I think I shall give it a try?
Hi Lynn, yes if you want to make your mix your own multigrain ingredients. The package that I bought was with sugar in it but not very sweet.
Looks nice and as you say healthy too.
Hi Ann, this looks interesting and challenging! Thanks for sharing!
Hi Ann, may I know how much does it cost for the package ? Thanks.
Hi Bee Lay, Is S$50 for a package.
Thank you
They are so beautiful!
Hi Ann,
Totally no sugar?
Hi Delia, Everything is mixed inside the packaging. Not very sweet.