Orange and Lime Jelly
Very refreshing, cooling and citrusy dessert which is badly needed to beat the current hot and humid weather
Ingredients
- 700 ml orange juice - freshly squeezed
- 900 ml water
- 200 g caster sugar
- 1 tsp agar agar powder
- 2-3 tbsp lime juice or to taste
- 18 g gelatin powder - slightly more than 1.5 tbsp
Instructions
- Soak gelatin powder with 2 tablespoons water and set aside.
- Bring water. sugar and agar agar powder to boil at medium heat, add soaked gelatin and stirring constantly for about a minute.
- Off heat and keep stirring liquid until hot bubbles disappear, then pour in orange juice and lime juice. stir well mixture and pass orange liquid through a sieve.
- Pour into serving cups and leave to cool. Then place orange jelly in the refrigerator to chill for several hours or overnight to set before serving.
Notes
do not boil the orange juice as you'll get the bitter taste of it.
Nutrition
Calories: 26kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 117mgFiber: 1gSugar: 5gVitamin A: 117IUVitamin C: 29mgCalcium: 9mgIron: 1mg
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