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Orange Marmalade Cake

Author Ann Low
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 0

Ingredients
 

  • 125 g butter
  • 110 g caster sugar - I used 90g
  • 2 eggs - 65g each
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice
  • orange zest from 2 oranges
  • 2 tbsp orange marmalade - can use store bought marmalade
  • 45 g desiccated coconut
  • 225 g self-raising flour - I used 225g plain flour, 1/2tsp baking powder + 1/2tsp baking soda, sifted
  • 125 ml milk

Instructions
 

  • Preheat oven to 180 deg C. Grease a 7 inch round cake pan or a loaf pan and line base with parchment paper.
  • Beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time beating thoroughly after each addition followed by vanilla extract and lemon juice and mix well.
  • Stir in marmalade and orange zest with a rubber spatula, then desiccated coconut， flour and milk.
  • Spread mixture into cake pan; bake for about 60 minutes (I baked 45 minutes) or a skewer into the center of the cake comes out clean.
  • Leave cake to cool in pan for 5 minutes, then turn out cake onto rack to cool completely.
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