Oreo Cheesecake
This baked Oreo Cheesecake is super light, smooth and delicious. Definitely a perfect cake to share with your family or friends
Ingredients
- 227 g cream cheese - room temp
- 30 g soft butter
- 80 g dairy whipping cream
- 1 tsp vanilla extract
- 3 egg yolks - large eggs
- 35 g cake flour or plain flour
- 1 tbsp cornstarch
- 3 egg whites
- 1/2 tsp lemon juice
- 60 g castor sugar
- 40 g Oreo cookie pieces - without cream
Instructions
- Blend cream cheese and butter to smooth with a rubber spatula. Add vanilla extract and whipping cream in batches till combined.
- Drop in egg yolks one at a time until all well mixed. Then sieve in flour and cornstarch, fold well mixture and set aside.
- In another clean bowl, whisk egg whites till foamy with an electric cake mixer. Add sugar in batches and whisk to peak form. Use a rubber spatula to fold egg whites to cheese mixture in 3 batches. Lastly add Oreo cookies pieces and gently fold the mixture. Pour cheese mixture into 8 inch cake tin. (Line 8 inch cake tin and grease butter at the sides)
- Steam bake at preheated oven 140C for about 60 minutes and 150C for about 5 minutes till the top light golden brown.
- Run knife around rim of pan immediately after baking, so that the cake will not get a waist line. Leave cake to cool completely before removing from the cake pan. Chill cheesecake overnight and slice it with a hot knife. Enjoy!
Notes
Please keep in mind that all oven temperatures and baking time varies.
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