Oven Baked Peach and Berry Pancake
A great way to start your day with this healthy and delicious pancake for your breakfast
Ingredients
- 1/2 tbsp soft butter - for greasing
- 40 g almond meal (ground almond)
- 1 tbsp golden syrup or honey
- 2 large eggs - lightly beaten
- 1 lemon zest
- 1/2 tsp vanilla extract
- 70 ml soy almond milk or use fresh milk
- 2 halved peaches (canned peaches) - sliced into quarters
- 180 g mixed berries - blueberries & strawberries
Instructions
- Preheat oven to 200 deg C and grease a 8 inch baking dish with melted butter.
- Put the almond meal, golden syrup, eggs, lemon zest and vanilla extract in a bowl and whisk to combine.
- Gradually pour in the milk and continue to stir the mixture till smooth. Place the sliced peaches and berries in the baking dish and pour the batter over the top.
- Bake for about 20-25 minutes until puffed and golden. Add more berries on top with drizzle of golden syrup or honey before serving.
Notes
recipe adapted from Lee Holmes with slight adjustments
Please keep in mind that all ovens temperature and baking time varies
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