Oven Baked Peach and Berry Pancake 烤水果松饼

This Oven baked  Baked Peach and Berry Pancake is healthy and very delicious. It’s a great way to start your day with this pancake for your breakfast. The custard like pancake is not too sweet and tastes  perfect with a burst of peaches, berries and lemon zest. The mixing is pretty easy and in less than 10 minutes you can send the pancake to the oven while you can relax with a cup of coffee or tea and morning chat with your family. Best to serve this oven baked peach and berry pancake warm with a drizzle of golden syrup or honey. Enjoy!

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Oven Baked Peach and Berry Pancake

A great way to start your day with this healthy and delicious pancake for your breakfast

Author Ann Low

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine International

Difficulty Easy

Servings 4

Allergen Gluten Free

Ingredients

 

MetricUS Customary

• 1/2 tbsp soft butter - for greasing
• 40 g almond meal (ground almond)
• 1 tbsp golden syrup or honey
• 2 large eggs - lightly beaten
• 1 lemon zest
• 1/2 tsp vanilla extract
• 70 ml soy almond milk or use fresh milk
• 2 halved peaches (canned peaches) - sliced into quarters
• 180 g mixed berries - blueberries & strawberries

Instructions

 

• Preheat oven to 200 deg C and grease a 8 inch baking dish with melted butter.
• Put the almond meal, golden syrup, eggs, lemon zest and vanilla extract in a bowl and whisk to combine.
• Gradually pour in the milk and continue to stir the mixture till smooth. Place the sliced peaches and berries in the baking dish and pour the batter over the top.
• Bake for about 20-25 minutes until puffed and golden. Add more berries on top with drizzle of golden syrup or honey before serving.

Notes

recipe adapted from Lee Holmes with slight adjustments

Please keep in mind that all ovens temperature and baking time varies

Keyword berries, oven-baked, pancake

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烤水果松饼

材料：

• 1/2汤匙 软牛油抹在烤盘上
• 40克 杏仁粉
• 1汤匙 黄金糖浆或蜂蜜也可以
• 2个 大鸡蛋
• 1粒 柠檬皮屑
• 1/2茶匙 香草香精
• 70毫升 杏仁豆奶或牛奶
• 2半 罐头装水蜜桃，半粒切成4片。
• 180克 蓝莓和草莓

做法：

1. 预热烤箱至摄氏200度。在一个8寸烤馍抹上牛油，备用。
2. 将杏仁粉，糖浆，鸡蛋，柠檬皮屑和香精一起搅拌均匀在碗里。慢慢的倒入豆奶，将混合物搅拌均匀成糊状。
3. 将水蜜桃，蓝莓和草莓摆入烤盘里，然后倒上豆奶糊。
4. 送入预热烤箱烤约25分钟至金黄色即可。享用前在松饼上多放一些莓果及糖浆便可吃到一道美味，健康又营养的早餐了。

• 烤箱温度和烘烤时间务必根据自家烤箱来定