Pan Fried Radish Cake
Easy of preparing pan fried radish cake without first steaming it. It's a delicious and fragrant snack (or dim sum) to enjoy at home especially for the festive holidays, Chinese Lunar New Year.
Ingredients
- 600 g radish - shredded
- 25 g dried shrimp
- 2 tbsp spring onion
Seasoning
- 1 tsp chicken powder
- 1 tsp sugar
- 1/2 tsp sesame oil
- 2 tbsp plain flour
- 2 tbsp cornstarch
- dash of pepper
Instructions
- Soak dried shrimps in water for 10 minutes, remove water and blend fine. Set aside.
- Blanch shredded radish in boiling water till soft for about one minute. Dish up and leave to cool, then squeeze out excess water gently. The shredded radish should be a little wet to mix with the flours.
- Combine shredded radish, dried shrimp and spring onion in a bowl. Add seasoning and mix well. Lastly add plain flour and cornstarch. Mix mixture well again with dash of pepper.
- Divide radish mixture into 6 portions, and fry in one pan with 4 cavities. Pan fry the radish cake with oil on both sides till aromatic and golden brown about 3 minutes on each side at medium low heat.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!