Pear Tea with Osmanthus
A delightful Asian dessert with a hint of osmanthus fragrance
Ingredients
- 3 ya-li pears
- 1200 ml water
- 80-100 g rock sugar - or to taste
- 1.5 tbsp dried osmanthus
Instructions
- Rinse, cut pear with skin on into quarter and cored.
- Place pears, rock sugar and water into a pot and bring to boil. Lower to medium heat and simmer for 20 minutes.
- Add dried osmanthus and continue to simmer for another 10 minutes. Serve hot or chilled.
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