Pear Tea with Osmanthus 桂花雪梨茶

This pear tea with osmanthus is a delightful Asian dessert and quick to make at home. The boiled soft pear tastes perfect with a hint of osmanthus fragrance.  It’s best to serve this chilled, for your family to enjoy.

Ya Li pears are also known in Chinese medicine to be cool in nature. It clears heat and dryness by promoting body fluid secretion. They are also known to expel phlegm and ease cough.

Pear Tea with Osmanthus

A delightful Asian dessert with a hint of osmanthus fragrance

Author Ann Low

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 5 people

Ingredients

 

MetricUS Customary

• 3 ya-li pears
• 1200 ml water
• 80-100 g rock sugar - or to taste
• 1.5 tbsp dried osmanthus

Instructions

 

• Rinse, cut pear with skin on into quarter and cored.
• Place pears, rock sugar and water into a pot and bring to boil. Lower to medium heat and simmer for 20 minutes.
• Add dried osmanthus and continue to simmer for another 10 minutes. Serve hot or chilled.

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桂花雪梨茶

清新又滋潤，是一款很适合一家大小饮用的甜品

材料：

• 3个 鸭梨（雪梨）
• 1200毫升 水
• 100克 冰糖或适量
• 1.5汤匙 干桂花

做法：

1. 鸭梨连皮洗净，切成4块，去果核。
2. 鸭梨，冰糖和水置锅中，煮滚后转入中火，盖上盖煮20分钟。
3. 下桂花，继续煮10分钟即可饮用，冷热俱易。

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