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Mung Bean Ice Cream 禄豆冰淇淋

Chrysanthemum Goji Berry Jelly 菊花枸子果冻

Roselle Hawthorn Jelly 洛神花山楂果冻

Black Sesame Soup 黑芝麻糊

Tau Suan (split mung bean soup) 绿豆爽

Steamed Pear with Rock Sugar 冰糖蒸雪梨

Green Bean Sweet Potato Soup 绿豆番薯糖水

Pear Tea with Osmanthus 桂花雪梨茶

Black Sesame & Soya Milk Pudding 黑白奶冻杯

Stir Fried Eggs, Prawns and Tomatoes 番茄鸡蛋炒虾仁

Papaya with Snow Fungus and Peach Gum 木瓜银耳桃胶糖水

Water Chestnut Sweet Soup 马蹄(荸荠)羹

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Recent Posts

  • Matcha Brazilian Cheese Bread 抹茶巴西芝士面包
  • Yoghurt Burnt Cake 酸奶焦面蛋糕
  • Homemade Ice Cream 自制冰淇淋
  • Blueberry Coconut Cake Roll 蓝莓椰蓉蛋糕卷
  • Chocolate Gateau 法式巧克力蛋糕
  • Fried Seafood Tofu 炸海鲜豆腐

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  • Loh on Steamed Chocolate Cake 蒸巧克力蛋糕
  • Ann Low on Chocolate Jelly Pudding 巧克力果冻布丁

About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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