Pineapple Jelly
Perfect serve this refreshing and citrusy dessert to your family at home.
Ingredients
- 500 g pineapple - from one whole pineapple
- 400 ml water``
- 100 g caster sugar - or to taste
- 25 g gelatin powder - soak with 3 tbsp water
- 2-3 tbsp lemon juice - or to taste
Instructions
- Cut pineapple to small pieces and place together with water into a blender and blend to fine.
- Then pour pineapple juice mixture and sugar into a pot and stir mixture at medium heat till almost boil.
- Drop in soaked gelatin and continue to stir mixture to a boil. Off heat and add lemon juice, stir well again.
- Pour pineapple juice mixture into serving glasses and let cooled. Then chill in the refrigerator to for a few hours to set. Top up with some pineapple cubes and blueberries (optional) before serving.
Notes
You need to adjust the sugar and lemon juice to taste as the pineapple that you bought may be sweeter or more sour
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