Pistachio Muffins
These muffins are a perfect snack for any time of the day. Mixing of the ingredients is super easy without the need of an electric mixer while the baking time is only about 20 minutes.
Ingredients
- 150 g cake flour or plain flour
- 1.5 tsp baking powder
- 30 g almond powder - ground almond
- 70 g pistachio nuts
- 2 tbsp rice flour
- 70 g caster sugar
- 40 g corn oil
- 100 g fresh milk
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Blend pistachio nuts and rice flour to fine. The flour helps the nuts to grind evenly
- Sieve flour and baking powder together and mix well with almond powder. Add pistachio powder and mix well again.
- In an another bowl, add sugar, oil, milk, vanilla extract and eggs together and stir well. Pour in flour mixture and fold well with a rubber spatula.
- Scoop batter into muffin pan with lined cupcake liners 3/4 full (makes 8) and add some pistachio nuts on top. Bake in preheated oven at 180 degrees for 20 minutes or until a skewer inserted into cake comes out clean.
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