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–+ servings

Prawn Egg Cake

This Prawn Egg Cake is a quick make breakfast or even to make as a snack for an afternoon tea break.
Author Ann Low
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Afternoon tea, Breakfast
Difficulty Easy
Servings 4 egg cakes
Allergen Milk Free

Ingredients
 

  • 4 eggs
  • 50 g prawn - without shell
  • 80 g broccoli
  • 30 g grated mozzarella cheese
  • salt & pepper

Instructions
 

  • Clean prawns and cut to cubes. Season with some salt and pepper, set aside.
  • Blanch broccoli in boiling water  with some salt for 2-3 minutes. Then drop the broccoli in cold water for a minute. Strain and cut broccoli finely.
  • Break eggs into a bowl and mix in all the ingredients with dash of salt and pepper.
  • Heat pancake pan with oil. Scoop egg mixture evenly into the 4 cavities at medium low heat for about 2-3 minutes to almost set, then turn egg cake over for another minute to set. Then it is ready to serve.
Keyword prawn egg cake
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