Quick Fix Kaya
This creamy, smooth and fragrant Quick Fix Kaya was made within 15 minutes and the taste of the kaya is not much different from the traditional one. Definitely a keeper recipe!
Ingredients
- 4 egg yolks - used large eggs
- 60 g brown sugar
- 20 g gula melaka (palm sugar) - chopped fine
- 200 g coconut cream - Kara brand
- 4 pandan leaves - cut to short length
Instructions
- Separate egg yolks from the whites (remove as much egg whites as possible, as traces of egg whites will make the kaya lumpy).
- Add coconut cream, sugar, gula melaka and pandan leaves in a pot. Cook on low heat until sugar melted and it is about to boil. Turn off heat and let it cool down a little.
- Gently whisk the egg yolks and add 1/4 portion of warm coconut mixer to the egg yolks and stir well. Then pour back egg yolks mixture to the remaining coconut mixer.
- Continue stirring the mixture on low heat for about 10-15 minutes till smooth consistency. Check by drawing a line in the center and it should remain parted.
- Turn off heat and discard the pandan leaves. Cool kaya completely before scooping it into a sterilized jar. Keep refrigerated for a longer shelf life.
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