Raspberry Jam
You'll be surprised to know how easy it is to make this jam at home. You'll only need 4 steps to finish the process of making this raspberry jam and it is done in less than 20 minutes.
Ingredients
- 250 g frozen raspberries
- 100 g water
- 110 g caster sugar - or to taste
- 1.5 tsp cornflour (starch) - + 1.5 tbsp water, mix well
Instructions
- Boil frozen raspberries, water and sugar over medium heat, stir constantly.
- Reduce heat and simmer for 5-7 minutes. Mash raspberries and leave aside to cool. Press raspberries through strainer to extract around 220g.
- Return raspberries puree to small pot and bring to boil at medium heat. Add cornflour solution to thicken, stir well and off heat.
- Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. It can be kept for at least 2-3 weeks refrigerated.
Notes
Wash the bottles thoroughly with soapy water. Then place them in a pot of boiling for 5 minutes. Remove bottles from pot and leave to air dry.
Nutrition
Sodium: 3mgCalcium: 2mg
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