Roselle Hawthorn Jelly
The sourish taste of this healthy Roselle Hawthorn Jelly is very refreshing in this hot weather
Ingredients
Boil roselle Hawthorn water
- 80 g dried roselle flowers
- 30 g dried hawthorn
- 2500 ml water
Roselle Hawthorn Jelly
- 2000 ml roselle water
- 2 tsp agar agar powder
- 2 pkt konnyaku powder - 20g
- 380 g sugar - or to taste
Instructions
- Rinse dried roselle flowers under running water a few times and strain, same as dried hawthorn berries, rinse and strain.
- Drop dried roselle flowers and dried hawthorn berries together with 2500ml water into a pot and bring to a boil. Then turn to lower heat and simmer with lid on for about 30 minutes.
- Strain dried roselle flowers and hawthorn berries. Leave liquid to cool down a little. Measure roselle water to 2000ml into the pot. **remaining roselle water can stir with some honey to taste and chill in the refrigerator as cold drink**
- Add agar agar powder into the roselle liquid and stir well. Combine konnyaku powder and sugar together and pour into the roselle liquid.
- Bring mixture to boil at medium heat and keep stirring the liquid with a hand whisk for about 5 minutes.
- Then pour liquid into serving cups and chill jelly for a few hours before serving.
Notes
Dried roselle flowers and dried hawthorn berries are available at the local Chinese medicine stores
Nutrition
Calories: 71kcalCarbohydrates: 18gSodium: 11mgPotassium: 1mgSugar: 18gCalcium: 6mgIron: 1mg
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