Leave saba fish in the chiller (about 2 hours) to semi frozen for easier to to remove bones and cut to cubes.

Blanch broccoli in boiling water with some salt for about 30 seconds. Dish up and rinse under cold water. Then cut into smaller pieces.

Pan fry saba fish in a non-stick pan without oil till cooked and golden and dish up, set aside.

Heat up clean pan with some oil, pour in beaten eggs and let it stay to semi set, then break into pieces, dish up and set aside.

In the same frying pan, add about 2 tablespoons of oil, saute garlic and shallot to aromatic. Pour in white rice, stir fry to well till separated and add light soya sauce.

Lastly throw in the eggs, broccoli and saba fish. Stir fry well the rice mixture again and serve immediately with a dash of pepper.