Salted Egg Crispy Cornflakes
This popular and fragrant cornflakes is so crispy and addictive. It makes a great savoury good snack for Chinese New Year too!
Ingredients
- 275 g cornflakes
- 4 salted egg yolks - or 100g salted egg yolk powder
- 120 g butter
- 15 g curry leaves
- 1 tsp sugar
Instructions
- Steam salted egg yolks for 10 minutes. Then mash it with a fork when it is hot.
- Heat up pan at medium heat, melt butter and add mashed egg yolk and fry to bubbly.
- Drop in curry leaves and sugar, continue to stir fry mixture to aromatic.
- Lower heat and pour in cornflakes. Gently toss the cornflakes until well coated.
- Spread cornflakes mixture into a large baking tray lined with parchment paper.
- Bake in preheated oven at 170 degrees C for about 10 minutes (the cornflakes will be more crispy after baking).
- Cool cornflakes completely before storing into an airtight container.
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