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–+ servings

Soft Chocolate Muffins

Author Ann Low
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 small muffins

Ingredients
 

  • 85 g cake flour or plain flour
  • 12 g Valrhorna cocoa powder - 2tbsp
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 60 g butter - softened
  • 65 g sifted icing sugar or castor sugar
  • 50 g egg - small egg, lightly beaten
  • 80 ml milk
  • 2 tbsp chocolate chips - about 30g

Instructions
 

  • Sift plain flour, cocoa powder, baking powder, baking soda and salt together into a bowl, set aside.
  • Using a hand whisk to beat butter to smooth and fluffy. Pour icing sugar into it and mix well.
  • Add beaten egg in 3 batches and vanilla extract, mixing well after each addition until incorporated.
  • Pour in all the milk followed by the flour. Using a rubber spatula fold the mixture lightly till combined and smooth. Lastly add chocolate chips into it and mix well.
  • Divide chocolate mixture into cupcake liners to 3/4 full and bake in preheated oven at 180 deg C for about 30 mins.

  • recipe adapted from here with slight adjustment
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