Soft Chocolate Muffins 松软巧克力玛芬
Everyone loved these soft and moist muffins that were bursting with chocolate chips. These muffins were relatively easy to make with only the use of a hand whisk and a rubber spatula. They were so delicious that everyone who had tasted these muffins requested me to bake a second portion immediately.
Soft Chocolate Muffins
Ingredients
- 85 g cake flour or plain flour
- 12 g Valrhorna cocoa powder - 2tbsp
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 60 g butter - softened
- 65 g sifted icing sugar or castor sugar
- 50 g egg - small egg, lightly beaten
- 80 ml milk
- 2 tbsp chocolate chips - about 30g
Instructions
- Sift plain flour, cocoa powder, baking powder, baking soda and salt together into a bowl, set aside.
- Using a hand whisk to beat butter to smooth and fluffy. Pour icing sugar into it and mix well.
- Add beaten egg in 3 batches and vanilla extract, mixing well after each addition until incorporated.
- Pour in all the milk followed by the flour. Using a rubber spatula fold the mixture lightly till combined and smooth. Lastly add chocolate chips into it and mix well.
- Divide chocolate mixture into cupcake liners to 3/4 full and bake in preheated oven at 180 deg C for about 30 mins.
recipe adapted from here with slight adjustment
- 85克 底筋或中筋面粉
- 12克 可可粉 (2汤匙)
- ½茶匙 发粉
- ¼茶匙 苏打粉
- 60克 牛油 (软化)
- 65克 糖粉或细砂糖 **糖分要过筛
- 50克 鸡蛋,打撒 (一个小鸡蛋)
- 80毫升 牛奶
- ½茶匙 香草香精
- 2汤匙 巧克力粒 (约30克)
- 把面粉,可可粉,发粉,苏打粉混合过筛备用。
- 用手动打蛋器将牛油稍微打发及滑,并加入糖粉搅匀。
- 分3次加入打撒的鸡蛋液和香精,并搅拌均匀。每一次都需要使鸡蛋和牛油融合后再加虾一次。
- 倒入牛奶和过筛的面粉。用橡皮刮刀轻轻翻拌均匀至光滑。最后加入巧克力粒,再拌匀即可。
- 把拌好的巧克力湖倒入6个小纸杯里,3/4满。放人预热烤箱摄氏180度烤约30分钟。
Ann, I love your muffins! They look so chocolaty and so cute. What I like best is this is a small recipe and I won’t overeat 😀
Hello Ann,
Can we replace the plain flour with 低筋面粉?
yummm, have a nice weekend Ann
They look indeed very soft and moist!
Hello Ann,
Can we replace the plain flour with 低筋面粉?
Hi Ethel, You can use cake flour (低筋面粉) for all plain flour.
yummm, have a nice weekend Ann
Ann, I love your muffins! They look so chocolaty and so cute. What I like best is this is a small recipe and I won’t overeat 😀
They look indeed very soft and moist!