Soup Dumpling
This Soup Dumpling is delicious and quick to make. The process is faster without folding and pleating. Only need to steam it for about 15 minutes and serve hot immediately. Enjoy!
Ingredients
- 500 g minced pork with fats
- 150 g Chinese chives or spring onion - cut fine
- 2 tbsp corn oil
- 2 pkt dumpling skin
Seasoning
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1.5 tbsp oyster sauce
- 1.5 tbsp sesame oil
- 1.5 tbsp cooking wine - hua tiao jiu
- 1 tsp chicken powder
- 1 tsp salt
- dash of pepper
Instructions
- In a bowl, minced pork mix well with seasoning. Add Chinese chive and corn oil, mix well again.
- Grease some oil at the bottom of a bowl or ramekin. Wet dumpling skin with some water and place it in the bowl, followed by a layer of meat mixture and dumpling skin. Then again repeat with meat mixture and another dumpling skin on top. Total 3 dumpling skins and 2 layer of meat mixture. Lastly add 2 tablespoons of chicken broth (Swanson brand) over the dumpling.
- Steam at high heat for about 15 minutes. Serve hot immediately with chilli oil and spring onion as topping. Enjoy!
Notes
If you cannot finish up the meat mixture for soup dumpling, can use the leftover to wrap as Guo Tie (potstickers) and pan fry.
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