Soup Dumpling 汤水饺
This Soup Dumpling is delicious and quick to make. The process is faster without folding and pleating. Just pile up the meat mixture and dumpling skin in a ramekin or bowl with 2 tablespoons of chicken broth. Then steam it for about 15 minutes and serve hot immediately. Enjoy!
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Soup Dumpling
This Soup Dumpling is delicious and quick to make. The process is faster without folding and pleating. Only need to steam it for about 15 minutes and serve hot immediately. Enjoy!
Ingredients
- 500 g minced pork with fats
- 150 g Chinese chives or spring onion - cut fine
- 2 tbsp corn oil
- 2 pkt dumpling skin
Seasoning
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1.5 tbsp oyster sauce
- 1.5 tbsp sesame oil
- 1.5 tbsp cooking wine - hua tiao jiu
- 1 tsp chicken powder
- 1 tsp salt
- dash of pepper
Instructions
- In a bowl, minced pork mix well with seasoning. Add Chinese chive and corn oil, mix well again.
- Grease some oil at the bottom of a bowl or ramekin. Wet dumpling skin with some water and place it in the bowl, followed by a layer of meat mixture and dumpling skin. Then again repeat with meat mixture and another dumpling skin on top. Total 3 dumpling skins and 2 layer of meat mixture. Lastly add 2 tablespoons of chicken broth (Swanson brand) over the dumpling.
- Steam at high heat for about 15 minutes. Serve hot immediately with chilli oil and spring onion as topping. Enjoy!
Notes
If you cannot finish up the meat mixture for soup dumpling, can use the leftover to wrap as Guo Tie (potstickers) and pan fry.
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- 汤水饺 Soup Dumpling
- 这款汤水饺真的太容易做又非常好吃! 无须花时间包饺子, 只要把肉馅和水饺皮一层一层的叠就可以拿去蒸了. 然后淋上一点辣椒油和葱花即可享用!
- 材料:
- 500克 肉碎 (肉末), 五花肉
- 150克 韭菜或青葱, 切小段
- 2汤匙 玉米油
- 2包 水饺皮
- 鸡汤
- 调味料
- 1茶匙 姜末
- 1茶匙 蒜末
- 1.5汤匙 蚝油
- 1.5汤匙 麻油
- 1.5汤匙 花雕酒
- 1茶匙 鸡精粉
- 1茶匙 盐
- 胡椒粉, 适量
- 做法
- 将肉末和调味料搅拌均匀. 加入韭菜和玉米油, 再拌均匀.
- 小碗或烤皿中抹上少许油. 水饺皮沾上少许水, 然后放入碗里, 加上肉馅, 再盖上水饺皮和 肉馅, 最上层水饺皮. 一共3片水饺皮和2层肉馅. 最后淋上2汤匙鸡汤(Swanson 牌).
- 放入蒸笼大火蒸15分钟. 取出淋上辣椒油, 撒上葱花即可享用.
- 如有剩下的肉馅可以包成锅贴, 煎一煎也不错吃~
