Steamed Cheddar Cheesecakes
These small cakes turned out perfect, both in taste and texture with well complemented ingredients and best to serve them warm
Ingredients
- 80 g butter
- 4 cheddar cheese slices
- 130 ml fresh milk
- 3 large eggs
- 90 g caster sugar
- 1 tsp vanilla extract
- 1 tbsp green lime juice - or lemon juice
- 1 lime zest - or lemon zest
- 210 g self-raising flour
- 1/2 tbsp cocoa powder
- 15 ml hot water
Instructions
- Melt butter and cheese slices under hot water till melted. Add milk and stir mixture till combined. Add vanilla and lime juice, mix well and set aside till cool. Mix well cocoa powder and hot water and set aside.
- Whisk eggs with an electric mixer till foamy, add sugar in 3 batches for about 2 minutes (no need to be very thick). Sieve in self-raising flour in two batches, fold well with rubber spatula.
- Take out 4 tablespoons of plain batter and mix well with cocoa paste. Pour mixture into small piping bag.
- Pour plain batter into 9 cupcake liners to 80 percent full. Pipe (cocoa batter) in circle or any design you like.
- Heat up steamer pot with boiling water. Place cakes inside the steamer. Steam at medium heat for about 15-20 minutes or skewer inserted cake comes out clean.
Nutrition
Calories: 94kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!