Steamed Cheddar Cheesecakes 蒸车打芝士小蛋糕

These Steamed Cheddar Cheescakes are soft and spongy. I came across this easy recipe from a Facebook group recently. This is also another way for me to use up the cheddar cheese slices sitting in my refrigerator for quite some time. The cheddar cheese slices, butter and eggs need to be at room temperature before you start to make these steamed small cakes. No egg separation is needed. The small cakes turned out perfect, both in taste and texture with well complemented ingredients and best to serve them warm.

You can can even make these light Steamed Cheddar Chessecakes for a change after your busy Christmas baking. They can be stored in the refrigerator and re-steamed for morning breakfast or whenever you want to eat them, even grab to go.

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Steamed Cheddar Cheesecakes

These small cakes turned out perfect, both in taste and texture with well complemented ingredients and best to serve them warm

Author Ann Low

Prep Time 15 minutes mins

Cook Time 17 minutes mins

Total Time 32 minutes mins

Course Breakfast, Snack

Cuisine International

Difficulty Easy

Servings 9 small cakes

Ingredients

 

MetricUS Customary

• 80 g butter
• 4 cheddar cheese slices
• 130 ml fresh milk
• 3 large eggs
• 90 g caster sugar
• 1 tsp vanilla extract
• 1 tbsp green lime juice - or lemon juice
• 1 lime zest - or lemon zest
• 210 g self-raising flour
• 1/2 tbsp cocoa powder
• 15 ml hot water

Instructions

 

• Melt butter and cheese slices under hot water till melted. Add milk and stir mixture till combined. Add vanilla and lime juice, mix well and set aside till cool. Mix well cocoa powder and hot water and set aside.
• Whisk eggs with an electric mixer till foamy, add sugar in 3 batches for about 2 minutes (no need to be very thick). Sieve in self-raising flour in two batches, fold well with rubber spatula.
• Take out 4 tablespoons of plain batter and mix well with cocoa paste. Pour mixture into small piping bag.
• Pour plain batter into 9 cupcake liners to 80 percent full. Pipe (cocoa batter) in circle or any design you like.  
• Heat up steamer pot with boiling water. Place cakes inside the steamer.  Steam at medium heat for about 15-20 minutes or skewer inserted cake comes out clean. 

Nutrition

Calories: 94kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 16mgIron: 1mg

Keyword cheddar cheese, steamed cheesecakes

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• 蒸车打芝士小蛋糕 Steamed Cheddar Cheesecakes
• 最近看到网友在FB分享这个食谱，也刚巧冰箱里还有剩下的车打芝士片，就试做了这个好吃的车打芝士小蛋糕，蒸约15-20分钟就可以了。淡淡的青香味的小蛋糕蛮松的，又有一点弹牙， 最好是趁热吃~~
• 材料:
• 80克 牛油
• 4 片 车打芝士
• 130毫升 鲜奶
• 3个 大鸡蛋
• 85克 细砂糖 
• 1茶匙 香草香精
• 1汤匙 青柠汁或柠檬汁
• 1粒 青柠或柠檬皮屑
•  210克 自发面粉
• 1/2汤匙  可可粉，过筛
• 15毫升 热水
• 做法：

1. 将牛油和芝士片隔水融化，倒入牛奶再搅拌均匀。加青柠汁和皮屑，再拌匀备用。
2. 用电动打蛋器把鸡蛋搅打至起泡泡，砂糖分2次加入继续搅打约2分钟（不用打到浓稠）。面粉分2次筛入，用橡皮刮刀翻拌均匀。
3. 舀出约4汤匙白面糊和可可粉混合均匀。倒入裱花袋备用。
4. 将白面糊倒入9-10个纸杯中至8分满。将巧克力糊在白面糊上挤上圆圈或随意画自己喜欢的花纹即可。
5. 大火把水煮滚，小蛋糕放人蒸锅，用中火蒸15-20分钟或竹签插入蛋糕内没用沾糊就可以了。**吃不完的小蛋糕可以收进冰箱冷藏，想吃的时候，再蒸约5分钟即可享用**

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Easy Steamed Cake 蒸蛋糕

Steamed Banana Cake 蒸香蕉蛋糕