Steamed Cheesy Cakes
These steamed cheesy cakes are perfect to serve for breakfast or afternoon tea as a quick snack especially when you're busy with your household chores.
Ingredients
- 4 large eggs
- 1/2 tsp vanilla extract
- 55 g caster sugar
- 80 g cake flour or plain flour
- 20 g corn flour (starch)
- 1.5 tsp baking powder
- 20 g parmesan cheese powder
- 40 g corn oil
Topping
- soft salted butter
- mozzarella shredded cheese
Instructions
- Place eggs, vanilla extract and sugar in a bowl, mix well with a hand whisk.
- Sieve in flours, baking powder and cheese powder. Gently mix well, followed by oil and mix well again.
- Pour batter into cups or cupcake liners to 3/4 full. Bring them to steam under boiling water at high heat for about 15-18 minutes or skewer inserted into cake comes out clean.
- Remove cakes from cups and brush with soft butter on top, then sprinkle on some mozzarella cheese.
- Place the small cakes inside the toaster oven and bake under grill at 200 deg C for about 5 minutes or the top is golden. Best to serve warm.
Notes
recipe adapted from The Little Red Book with adjustments
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