Steamed Herbal Chicken
A very simple, flavourful and healthy Chinese dish packed with nutrients
Ingredients
- 600 g whole chicken legs or half chicken - cut into pieces
- 3-5 slices dangui ( Angelica Roots)
- 3 g black fungus (cloud ear) - shredded, abut 1 tbsp
- 1 tbsp goji berry (wolfberry)
Seasoning
- 1 tsp salt
- 1 tbsp light soya sauce
- 1/2 tsp sugar
- 2 tsp sesame oil
- 2 tbsp hua tiao chiew - Chinese cooking wine
- dash of pepper
Instructions
- Marinate chicken with the seasoning on a steaming plate and place in refrigerator for at least 1 hour.
- Add in the remaining ingredients - black fungus, goji berries, dang gui and red dates. Steam at high heat for 25-30 minutes or until cooked and serve immediately.
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