This Steamed Herbal Chicken is very easy to prepare and the meat is tender and delicious. All I did was to add some seasoning with dang gui (当归), black fungus, goji berries and red dates. It is a very simple, flavourful and healthy dish packed with nutrients and most Chinese families like to cook this at home.
- Here are the health benefits in the dish
- Dangui (当归-Angelica roots), is one of the most commonly used herbs in the Chinese herbal systems and supports healthy blood circulation.
- Black fungus or cloud ear is popularly used as a culinary ingredient used in Chinese kitchen or restaurant. It can be stewed, stir fried or steamed.
- Goji berry or wolfberry used to treat eye, blood sugar stabilizing, anti-ageing, etc.
- Red dates can strengthen the spleen which helps to digest food, tonify blood and calm the mind.
Steamed Herbal Chicken
- 600 g whole chicken legs or half chicken cut into pieces
- 3-5 slices dangui ( Angelica Roots)
- 3 g black fungus (cloud ear) shredded, abut 1 tbsp
- 1 tbsp goji berry (wolfberry)
- 1 tsp salt
- 1 tbsp light soya sauce
- 1/2 tsp sugar
- 2 tsp sesame oil
- 2 tbsp hua tiao chiew Chinese cooking wine
- dash of pepper
- Marinate chicken with the seasoning on a steaming plate and place in refrigerator for at least 1 hour.
- Add in the remaining ingredients - black fungus, goji berries, dang gui and red dates. Steam at high heat for 25-30 minutes or until cooked and serve immediately.
蒸药材鸡 Steamed Herbal Chicken
- 2只 大鸡腿或半只鸡，约600克，斩块
- 3-5片 当归
- 3克 黑木耳，浸软，切细
- 1汤匙 枸纪子
- 5粒 红枣，切半或切条
- 1茶匙 盐
- 1汤匙 酱请
- 1/2茶匙 白糖
- 2茶匙 麻油
- 2汤匙 花调酒
- 胡椒粉 适量
- 然后加入黑木耳，枸纪子，当归和红枣。 大火蒸25-30分钟至熟，便可上桌享用。