Oh again banana! Yes you heard me, is banana again and this time I used the overly ripe bananas to make a baked cheesecake. In fact I had shared this recipe on my blog before but that was 8 years ago. Just remember that I have not eaten a Baked Banana Cheesecake for a long time. So this time I am sharing the recipe (also in Chinese version) with simple step by step pictures. The mixing of the ingredients together is fast and easy. The cake is quite flat as only 2 eggs were used but if you prefer a taller cake, you may bake it in a 7 inch cake pan. It is a light cheesecake with banana fragrance that everyone loves, so perfect for a cup of hot coffee.

Baked Banana Cheesecake

A light cheesecake with banana fragrance that everyone loves, so perfect for a cup of hot coffee

Author Ann Low

Prep Time 15

Cook Time 40

Total Time 55

Servings

Ingredients

Biscuit base

100 g marie biscuit
80 g melted butter

Cheese filling

200 g overly ripe bananas - mash with 1/2 tbsp lemon juice
250 g cream cheese - room temperature
70 g caster sugar
1 tbsp corn flour (starch)
4 tbsp dairy whipping cream
1 tsp vanilla extract
2 large eggs - lightly beaten

Instructions

Biscuit base - Grease the sides of an 8 inch removable cake pan and line the bottom with parchment paper. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge for later use.
In a mixing bowl beat cream cheese and sugar until smooth at low speed. Beat in the whipping cream, cornstarch and vanilla extract.
Add beaten eggs in 3 batches; beat on low speed until just combined. Fold in banana mixture and mix well.
Pour cheese mixture into crust and steam bake at 160 deg C for about 40 minutes or center is almost set.
Run knife around rim of pan so that the cake will not get a waist line. Leave cake to cool completely before removing from the cake pan.
Chill the cake before consuming （about 2-3 hours) and dust with cocoa powder.

Notes

The cake is quite flat as only 2 eggs were used but if you prefer a taller cake, you may bake it in a 7 inch cake pan

Keyword baked banana cheesecake, banana cheesecake, Basque Burnt Cheesecake

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烤香蕉芝士蛋糕 Baked Banana Cheesecake
香蕉芝士蛋糕绵软香甜，做法非常的简单，喜欢这款芝士蛋糕没有理由不尝试~

材料：
饼底

准备一个8寸圆形烤盘，傍边抹油，底部铺纸
100克饼干，擀碎或磨碎
80克溶化牛油
芝士馅料

200克熟透香蕉+1/2汤匙柠檬汁压成泥
250克奶油芝士，温室
65克细砂糖
1汤匙玉米淀粉
4汤匙动物性鲜奶油或酸奶
1茶匙香草香精
2个大鸡蛋，打撒
做法：

1. 饼底 – 把饼底料混合均匀（觉得饼干碎太干的话，可多加一点牛油），放入盘模内压实。放进冰箱，备用
2. 用电动打蛋器以底速度搅打奶油芝士和细糖至滑，慢慢倒入动鲜奶油，淀粉和香精，用中速度继续搅打至顺滑。
3. 分3次倒入蛋液，搅打均匀即可；然后加入香蕉泥，再搅拌均匀。
4. 将芝士混合物倒入烤盘送进预热烤箱160度，用水谷方式烤约40分钟或蛋糕烤到刚刚熟即可。
5. 烤好的蛋糕从烤箱取出。用小刀子沿著蛋糕的邊緣劃一圈，这样蛋糕就不会呈现出腰围了。蛋糕待凉后脱模
6. 收入冰箱冷藏大约两三个小时，撒上少许可可粉即可切片享用。