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–+ servings

Steamed Minced Pork with Salted Egg

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. 
Author Ann Low
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients
 

  • 300 g minced pork/ground pork - with fat
  • 2 salted egg yolks - cut into half

Seasoning

  • 2 tsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp light soy sauce
  • 1/2 tbsp salted egg white - lightly beaten
  • 2 tsp corn flour (starch)
  • 3 tbsp water

Instructions
 

  • Combine minced pork with all the seasoning and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some finely cut spring onion and red chilli and mix well.
  • Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger.
  • Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces. Garnish with some cut spring onion and chilli and serve immediately.
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