This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish. This time around, I just placed the salted egg yolk on top and mixed half a tablespoon of lightly beaten egg white into the minced pork. It is delicious and fragrant with some chilli and ginger We ended up finishing the whole dish with extra rice.

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Steamed Minced Pork with Salted Egg

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.

Author Ann Low

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Ingredients

300 g minced pork/ground pork - with fat
2 salted egg yolks - cut into half

Seasoning

2 tsp sesame oil
1 tsp sugar
1/2 tsp salt
1/2 tsp light soy sauce
1/2 tbsp salted egg white - lightly beaten
2 tsp corn flour (starch)
3 tbsp water

Instructions

Combine minced pork with all the seasoning and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some finely cut spring onion and red chilli and mix well.
Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger.
Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces. Garnish with some cut spring onion and chilli and serve immediately.