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Steamed Pork Patty with Mushroom

This simple and delicious savory steaming quick dish, is tender and juicy and best to serve with hot rice. 
Author Ann Low
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 0

Ingredients
 

  • 250 g minced pork with some fats (ground pork)
  • 2-3 pcs fresh shiitake mushroom

Seasoning

  • 1 tsp light soya sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1/2 tsp salt
  • 1.5 tsp sugar
  • dash of pepper
  • 2 tbsp water
  • 1.5 tbsp corn starch
  • 1 tbsp corn oil

Instructions
 

  • Remove mushroom stem. Clean mushroom with a damp kitchen paper and cut into small cubes.
  • Place minced pork and mushroom in a bowl together with the seasoning except corn oil. Mix pork mixture in one direction until mixture becomes sticky and add corn oil last, mix well again. Then put mixture patty on steaming plate and flatten out.
  • Steam pork patty under boiling water for about 12 minutes. Garnish with some spring onion and serve immediately with hot rice.
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