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–+ servings

Stir Fry Chicken with salted Fish

This delicious Stir Fry Chicken with Salted fish is easy and quick to cook. My family members had a second helping of rice because the taste was good and the diced salted fish was so aromatic.
Author Ann Low
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients
 

  • 800 g 3 chicken thighs - cut into pieces
  • 6 pips garlic - sliced
  • 2 pips shallot - chopped
  • 3 red chillies - seeded and cut
  • 35 g salted fish - cut to small pieces
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tbsp sugar
  • 1/2 tsp sesame oil
  • 2 tsp dark soy sauce
  • 1 tbsp hot soy bean paste - or use normal fermented soy bean paste
  • 1/2 tsp pepper

Instructions
 

  • Mix chicken pieces with seasoning and marinate for at least one hour or longer.
  • Heat up wok and add 1 tablespoon of oil, and fry salted fish till golden brown, dish up.
  • In the same wok, add another tablespoon of oil,. fry garlic, shallots and chillies until aromatic. (you may add a little more oil, if you find the mixture is too dry.
  • Add in chicken pieces and stir fry well for about 5 minutes. Add in 2 tablespoons of cooking wine, fry well again, followed by half cup of water （about 125ml or a little more) and lower heat. Cover with a lid and simmer chicken pieces for about 8-10 minutes at low heat or till cooked.
  • Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
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