Teriyaki Chicken
It's a most quick home cooked dish for it sweet and savoury flavour that can be done in a short time and especially kids will really enjoy it
Ingredients
- 350 g boneless chicken drumsticks
Teriyaki sauce
- 1.5 tbsp Kikkoman soy sauce - less salt
- 1.5 tbsp mirin or honey to taste - I used 1 tbsp
- 1.5 tbsp sake - I used Chinese rice wine
Instructions
- Clean and rinse chicken thighs a few times and drain well, then dap dry with kitchen paper.
- On the chopping board using a sharp knife and slit the chicken meat (skin down) in few cuts but not cutting through the end. Then sprinkle with some salt and pepper.
- Heat up non stick frying pan without adding any oil and place chicken, skin facing down. Fry till golden brown , turning over until chicken is almost cooked through.
- Use paper towel to wipe up any excess (chicken) oil in the pan.
- Then pour in the sauce. At medium heat, flip the chicken over and again till the sauce almost dries up, and coated in a thick and shiny glaze. Serve immediately.
- Best to serve with green salads or white rice.
Notes
You may also boil extra teriyaki sauce in a small pot, so that you can drizzle more sauce over the chicken if serve on rice.
Nutrition
Calories: 10kcalCarbohydrates: 1gProtein: 1gSodium: 1mgPotassium: 2mgCalcium: 1mgIron: 1mg
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