Tomato Egg Pancake
If you're in a rush and short of time in the morning, this healthy easy to make pancake is definitely a good choice for you and your family to enjoy!
Ingredients
- 20 g butter
- 100 g onion - chopped
- 4 large prawns - optional
- 90 g crab sticks - imitation
- 100 g spinach
- 10 pcs cherry tomatoes - cut half
- 3 eggs - medium size, 65g egg
- 150 ml fresh milk
- 50 g shredded cheddar cheese or mozzarella cheese
- 1/2 tbsp minced garlic
- salt and pepper
Instructions
- Rinse spinach and drain away access water, then cut into section. Remove prawn shell and deveined. Season with little salt and pepper.
- Crack eggs into a bowl or cup, add milk and lightly beaten. Then add cheese and mix well with a pinch of salt and dash of pepper, set aside.
- Heat non-stick pan medium low heat and add butter. Then add onion and fry to soft. Add garlic and prawns add spinach, fry for a while. Add crab meat and cherry tomatoes ( I added more tomatoes). Spread mixture into an even layer. Pour in egg mixture to almost full.
- Cover pan with lid, turn heat to low and cook for about 8-10 minutes for the pancake to set. Occasionally, lift up lid to release hot air to escape.
Notes
Can add more crab sticks without the prawns.
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