Tuna Pasta in White Sauce
This is a flavourful and tasty one-dish meal, especially with the great taste of the white sauce
Ingredients
- 160 g spaghetti - or any kind of pasta
- 30 g bacon
- 40 g onion - chopped
- 30 g butter
- 60 g tomato - cubes, add more if you like
- 1/2 tbsp minced garlic
- 1 can tuna in water - drained
- 1 tbsp plain flour
- 500 ml fresh milk
Instructions
- Cook the pasta in lightly salted water with a little of oil according to the instruction on the package. Drain and set aside.
- Lightly fry the bacon without oil but not crisp, dish up onto kitchen paper to absorb excess oil. Then cut bacon to strips and set aside.
- Clean pan and heat it up with butter, add onion and sauté for a about 1 minute then add minced garlic and continue to fry well till onion softened.
- Sprinkle plain flour over the onion and stir to thicken. Pour in milk, stir well again till boil.
- Drop in bacon strips, tomato cubes and tuna, stir well. Then add cooked pasta and stir mixture well at medium heat for a few more minutes. (**add a little more milk if the sauce is too thick)
- Add salt and black pepper to taste and serve immediately.
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