Walnut Coffee Cookies
The combination of chocolate chips, walnuts and some coffee paste developed a perfect flavour and wonderfully sweet fragrance and made me have a few in a go with a cup of hot coffee
Ingredients
- 125 g butter - soft to touch
- 80 g brown sugar
- 1 egg, lightly beaten - medium size, about 60g with shell
- 200 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp coffee paste
- 80 g chocolate chips
- 70 g walnuts - chopped
Instructions
- Preheat oven to 180 degrees C. Sieve flour and baking powder into a bowl, mix well and set aside.
- Cream butter and brown sugar till light and fluffy. Gradually add in beaten egg until well combined followed by vanilla extract and coffee paste, mix well again.
- Pour in flour mixture and fold well with a rubber spatula. Lastly add in chocolate chips and chopped walnuts, fold well.
- Spoon the dough down onto the lined baking sheet and bake in preheated oven for about 13-15 minutes. Cool down cookies then keep them in an airtight container.
Nutrition
Calories: 26kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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